Blueberry-Mango Breakfast Shake

Ingredients

• 1 1/2 cups frozen blueberries
• 1 cup mango slices
• 1 cup (about 6 1/2 oz) low-fat tofu (such as Silken soft)
• 1 cup orange juice
• 3 tbs honey

Directions

1. Combine all ingredients in a blender; process until smooth.

• Serves 4

Preparation History

• 1/2/06 - Made today for some breakfasts. Don't think we're going to make it again, it tastes alright but the texture is weird.