Caramelized Onion, Canadian Bacon, and Egg Sandwiches

Ingredients

• 2 tsp canola oil
• 2 1/2 cups onion, thinly vertically sliced
• 1/2 tsp sugar
• 1/2 tsp vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 slices Canadian bacon
• Cooking spray
• 4 large eggs
• 4 English Muffins

Directions

1. Heat canola oil in a large non-stick skillet over medium-high heat. Add onion, sugar, vinegar, salt, and pepper; saute 8 minutes or until golden. Remove onion mixture from pan. Add Canadian bacon to pan; cook 1 minute on each side or until lightly brown. Remove Canadian bacon from pan.
2. Wipe pan clean with paper towels. Coat pan with cooking spray. Reduce heat to medium. Add eggs to pan; cook 2 minutes on each side or until desire degree of doneness. Layer 1 Canadian bacon slice, 1/4 cup onion mixture, and 1 egg on each of 4 English muffin halves. Top with remaining English muffin halves.

• Serves 4

Preparation History