Stuffed French Toast

Ingredients

• 4 pieces of white bread
• 1/2 lb. breakfast sausage
• 1/2 package bacon
• 1/2 cup milk
• 4 large eggs
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 1/2 tsp vanilla
• 1/2 lb ham (thinly sliced)
• 1 pkg American cheese

Instructions

1. In a large skillet fry the bacon and breakfast sausage, together but separately, until done.
2. Mix the milk, eggs, sugar, cinnamon, and vanilla together into a batter in a bowl and set aside.
3. Take the bacon, sausage and ham and dive into 2 equal parts.
4. Dip each piece of bread into the batter and submerge it so that both side and edges are coated.
5. Quickly fry each piece of bread on both sides to cook batter.
6. Put in one portion of the meat, bacon, and ham along with one slice of cheese and close the bread.
7. Fry the stuffed bread slices in a lightly oiled skillet until golden brown on the outside and the cheese is melted on the inside.